Spicey Rib Rub

Locally crafted in Manitoba | Gluten-Free | Preservative-Free

Fire up your grill and bring the heat of Manitoba to your backyard. Chris’s Spicy Rib Rub is a bold blend of Cajun spices, roasted red pepper, black pepper, Himalayan sea salt, minced garlic, and dried chili, a perfectly balanced mix that wakes up your taste buds without overpowering your meat.

Whether you’re cooking low and slow on the smoker, roasting in the oven, or finishing over open flame, this rub creates a smoky, savoury crust with just the right kick.

How to use:
Rub 2 Tbsp per rack (or to taste) on ribs, chicken, or pork. Let rest for 20 minutes before grilling, roasting, or smoking to lock in the flavour and tenderness.

Proudly blended in Manitoba, this rub is gluten-free, preservative-free, and made in small batches to guarantee freshness and flavour in every bag.

Taste the difference local makes — spice up your next BBQ with Chris’s Spicy Rib Rub.

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